Friday, February 25

Saturday night will be delicious.

La Cabane à sucre Au Pied de Cochon is a gastronomic restaurant version of the typical sugar shack. Martin Picard integrated the traditional ingredients that we associate with sugar shack in Quebec in his signature cooking style.

I am going with a posse of friends boys of Dedicated to Deliciousness and their entourage (i.e their better half's and a few good friends).

No comments:

Post a Comment