Saturday, September 25

dedicating myself

holla, I too can find my way around a kitchen. 

Poaching eggs is not as hard as one would expect and is in fact one of my favourite ways to make eggs. These are some shots from brunch this morning with the girls. It was delicious and I have to give a shout out to Nicky and her selection of the sharpest cheddar cheese I have ever had, ever. 

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